Sautéed Lemon Garlic Brussels Sprouts

I love brussels sprouts and flavored with lemon and garlic make a wonderful side dish.

INGREDIENTS:

• 1 lb Brussel Sprouts
• 4 Tbsp Olive Oil
• 4 cloves garlic, minced
• 1 lemon, juiced 
• Sea salt
• Black Pepper

Clean the Brussels Sprouts and cut each one vertically in half;
Heat the oil in a large skillet over medium high heat, and sauté the halved brussels sprouts in olive oil for about 8-10 minutes on each side until is soft and fully cooked, add minced garlic, paprika, turmeric, sea salt, black pepper for seasoning; squeeze fresh lemon juice on top and serve immediately.

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